더 셰프 (Hyochang Park, Yongsan) – This is SFP’s third post on The Xef. It is not that often a restaurant gets posted about three times on SFP’s blogs. No need to say anything more – view the pictures and GO!

Naver Info

Anchovy Cava Boquerones en Vinagre – W7,000
Vieiras con Lomo (Scallop with Loin) – W16,000
Plato de Jamón 5J con Pico – 30g
Pulpo a la Gallega (Octopus) – W24,000
Arroz Negro Ibiza (Black rice – squid ink – paella) – W27,000
Arroz Caldoso (Soup Rice) – W28,000
Pluma Iberico (꽃살) (Came out Medium Rare. OK! Safe to eat medium rare Chef Manu says) – W30,000
Plato de Manchego con Membrillo – W15,000

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