스시야츠 (Songpa Gu – Moon Jung Dong) – Only 6 months old. Very value based Japanese omakase. W45,000 for the sashimi omakase. Only open on the weekdays. Closed on the weekends. Small place. Only 8 counter seats.

Would I take a 40-minute taxi ride to eat here? No. Would I eat here if I were in the area? Absolutely.

Naver Info

Not many Japanese omakases carry the green bottles of soju cause it brings down their image. Thus, it is rare to see. Hey, it’s liquor.
Preparing the 광어 slices
While the number of dishes is particularly high, he gives you two pieces of each sashimi.
광어 or fluke
도미 or sea bream
Salmon
치등살 (tuna back) in seaweed laver
황세치 – swordfish
전쟁이 Horsetail
Squid + Sea Urchin
Fried abalone
Mackerel
Tomato + Onions
Sweet shrimp – ameba
Preparing to sear the tuna. Putting some fat on the skewers
The seared tuna
Monkfish liver purée on rice
Eel
Egg
Dessert


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