스시쵸우 (Hannam Dong) – A very quaint, intimate space with only 8 counter seats. A large number and variety of fresh sushi being presented in front of you. Decent value – W70,000 for dinner – and excellent service. When our green tea or miso soup was empty, it was immediately re-filled. In fact, I think I had my miso soup re-filled 5 times.
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The only downside is the “efficiency” of the service. Piece-after-piece was presented in front of you as soon as you finished your piece. The service was uncomfortably TOO fast. I don’t think I ate that much sushi in such a short period of time. It was a tad bit stressful.

[If you need to go to the bathroom or take a cig break, go right before he serves you the dish that is my first pic which is about dish No. 23…it takes him 5 minutes to make that].

They could have gotten another bottle of sake out of us if they hadn’t rushed us. But there were a lot pieces being served so that is a plus. 26 pieces of sushi served overall. I will just have to time the ordering of the extra bottle.

Naver Store Info

Abalone intestine rice porridge
Miso soup
도미 (snapper or sea bream) with skin
Tuna belly
광어 – Fluke
도미 – seared fluke
Tuna
금태
방어 – Yellowtail
Big 방어 with Pomfret
Egg with sea urchin
Shrimp
Squid wit yuzu
Scallop
Another part of the scallop
Blood clam
Clam
Mackerel
학공치
Another piece/part of the mackerel
청어
줄문이삼치
Getting the uni ready
Yes. Delicious.
The medley of delicacies – uni, ikura and tuna
Abalone
Eel
The chef asked which additional piece we wanted to eat – Tuna Belly
One piece of grape? Really? He couldn’t give us a bunch of grapes.
The prices of the sake are listed below the empty bottles.
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