내고기 – Naegogi

This neighborhood eatery located in the back alley way of Mangwon Dong has been open for 4 years. It’s a one-man show. That is how he can keep his costs down to serve 1+ Hanwoo beef?. He doesn’t serve it one charcoal briquettes but instead on an electric burner. It’s still very good. And the highlight of the evening is the noodles that he makes right in front of you – choice of white wine clam pasta, ramen and yulmoo bibim guksoo. All three noodles are fantastic. The ramen that you eat here tastes so much better than what you eat at home. Again, value pricing! He serves up ? delicious 열무 yulmoo kimchi that his mom made. Make sure to order the side order of ? veggies!

Beef
1️⃣ 채끝 한우 1+ / Hanwoo Striploin – 100g – W17,000
2️⃣ 안심 한우 1+ / Hanwoo Filet – 100g – W19,000 
3️⃣ 등심 한우 1+ / Hanwoo Sirloin – 100g – W20,000

Noodles
4️⃣ 비빔국수 (spicy radish kimchi bibim noodles) – W7,000
5️⃣ 내라면 (ramen) – W5,000
6️⃣ 바지락술찜 (white wine clam pasta)- W15,000

Reservations recommended. This place is also perfect for solo eaters. You can just sit at the counter at your own grill and eat away.

It’s a small space. Counter seating only.
The basic meat condiments
등심 한우 1+ / Hanwoo Sirloin – 100g – W20,000
Veggies are separately ordered. Absolutely recommend, must order with the meat
채끝 한우 1+ / Hanwoo Striploin – 100g – W17,000
The beef brisket
Beef Brisket Prices: ₩8,000 per 50g
Beef brisket on another night.
The jjapaghetti topped with an egg.
This is the Parasite version – Jjapaghetti topped with Hanwoo beef.
The white clam pasta. Must order
This is not your ordinary ramen. This is the Naegogi ramen which he makes so deliciously
The homemade kimchi bibim guksoo. The kimchi is from the chef’s mom own stash.
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