미야비 (Hapjeong) – A new izakaya at Hapjeong Station that opened in December 2018. The owner-chef has 10 years of working experience in the kitchens of Shilla Hotel. His father is a contractor so the father built the interior according to the owner-chef’s specs. It’s quite nice especially the wide marble bar countertop. If you only have 2-3 people, then I suggest you sit at the counter to enjoy the nice countertop as well as watch the chef prepare the meals.
This is a very nice izakaya. Good food and reasonable prices.
Open till 1 AM (Tuesday through Thursday) and 2 AM (Friday and Saturday) Closed on Sunday. NO PARKING