in Japanese Mapo-Gu on November 29, 2020 November 29, 2020

Miyavi

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미야비 – Miyavi (Hapjeong Station, Mapo-Gu)

One of my favorite izakaya. Small, quaint place and quality service and food. The chef-owner used to work at the Japanese restaurant at the Shilla Hotel. The food here is very good. What’s especially nice about this place is that it is open on Sundays.

This is what you will receive upon seating

Homemade sweet potato chips. Amazingly delicious.

The Spanish beer ? – Inedit

Suntory whiskey highball

Seasonal dish – Fresh oysters

Fluke – One of their signature dishes. It comes out in a dome filled with smoke.

Mackerel sashimi

Fried oysters

Look at that homemade tartar sauce

Braised Red Sea Bream fish head

Mapa (Spicy) fried tofu

A noodle dish

After it’s been all mixed up.

Mackerel roll

Clam soup

Seasonal dish – Steamed king crab legs

One of their signature dishes – the fried “truffle” balls

There is no truffles in this dish. It just looks like a truffle

Meat stuffed with cheese.

The sushi combo platter

A tuna roll. Not sure if this is on the menu. I think it was “service” (free)

Beef tartare

Grilled eggplant (aubergine) ?

Another signature dish – The fried potato ? + cheese + salted pollack roe (egg)

If you love cheese and fried, then this dish is for you.

Grilled meatball

The raw egg is the dipping sauce. Be sure to mix up the egg.

The famous Japanese hot pot – Motsunabe – which the main ingredient is beef large intestine.

Beef intestine.

You have to like offal to order this dish.

Futomaki

Seasonal Dish – Cold sashimi soup.

Seasonal Dish – Steamed squid

The beef sukiyaki hotpot

Salted pollock roe

Fried shrimp

Sautéed clams with udon noodles

Pork iberico dish.

Uni (sea urchin) cream pasta

Nankotsu is a traditional fried Japanese dish made with chicken cartilage (that triangular cartilage from the sternum). It’s crunchy.

Dessert.

I am not sure if this dessert is on the menu. We usually get this because we’re VVIP. It’s dried persimmon stuffed with cream cheese. It’s mind blowing delicious. Be sure to ask for this when you go.

Japanese shiso leaf water ice.

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