2018 Michelin Guide (L’Assiette Michelin award recipient, or Michelin Plate)

“Seolleongtang is the ultimate Korean comfort food. In the old days, this humble beef soup was made by boiling ox bones and offal in large vats of water for hours until all that remained was a rich milky-white liquid packed with flavor. Mapo Yangji Seolleongtang has been serving seolleongtang and other variations since 1977. The addition of brisket is the secret to the extra layer of the sweet beefy flavor of the broth. An order of seolleongtang comes with rice already submerged in the hot soup.”

– MICHELIN Guide Inspectors

SeoulFoodPatrol has been going here before Michelin Guide started covering Korea (2017).

Michelin Guide said it best. It’s the ultimate Korean comfort food. That kimchi. Oh my.

SFP order the “special” (특) seolleongtang which means more meat.
After second glance, I thought my seolleongtang needed more scallions…lots more.

Naver Restaurant Info Link (Map, Hours, Links, etc).

Naver Store Info

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