홈프롬귀 – Home from Gui (Sangsu Station) – Excellent gastropub in Sangsu Station in Mapo. Chef Gui is always innovating and preparing new dishes to change up the menu.

They’re open EVERYDAY – No day of rest. Open till 2 AM Monday through Saturday. They close at 11 PM on Sunday. I don’t think they shut down for holidays either. The chef-owner is a workhorse.

It’s a small place. Recommend you make reservations. Check their Instagram page for mobile # to call.
Chef-owner working away
Clams with a arancini ball in coconut broth. Not sure if this is on the menu still.
Meat covered eggplant on a toast. This was on the menu for a limited time. Don’t think it is on the menu.
A terrine of pork and other goodies.
Fried lamb meat cigar roll
This is a staple on their menu. Must order especially if you love lamb.
Pork over rice dish
Fried chicken
Love the open mouth fried fish
A spicy Chinese mala meatball with soft tofu.
Grilled pork dish.
Stuffed chicken wing
Duck leg over rice. Amazing

Chicken with noodles
Fried pork cutlet over rice.
Fried chicken
A hearty beef soup
One of their signature menu items. It’s always on the menu.
A cold Chinese mala (spicy) noodle dish
Another signature menu item. Clams with Chinese mala sauce.
They always have around 2 pasta dishes on their menu.
This was a Malaysian or Indonesian coconut based meat curry. Amazing. Not sure if it is still on the menu
A dome filled with smoke. Their signature dish – pork jowl
They’ve got french fries as well.
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