히까리 – Hikari (Gangnam – Nonhyeondong) – This omakase-izakaya establishment has been around for 6 years. The owner has worked in the kitchen of the Westin Chosun Hotel’s Sushi Cho for 16 years.

When I went in July 2019, there were a chef omakase course for ₩65,000. As of December 2020, the price is now ₩88,000. The menu has changed presumably with more dishes.