This is a Korean restaurant in Seoul that is an institution. I would venture to say that it is over 30 plus years old. They have many branches all over Korea. They serve a lot of Korean dishes such as grilled BBQ meats but there is only one reason that SFP goes to this restaurant and that is for the shabu shabby. It’s SO delicious. If SFP ever left Korea for an extended period of time and came back, this restaurant would on the list of places to visit.

I personally only enjoy the shabu shabby dish during the cold fall/winter months. It is a hot dish and with the balmy hot summers, no need to sweat even more.

We ordered from the Set Menu – the W25,000 which included the 로스편채(roast pyeonchae) which is lean meat with julienned vegetables that you roll up and dip in the soy sauce.

The broth is simmering.
If you say “Hanwoori” most if not all people in Korea will say 국수전골 which is the Korean word for shabu shabu.
You start off with a bowl of cold kimchi soup and squash porridge
The barchan. The pickled radish is one of SFP’s favorite.
로스편채 – Roast Pyeonchae
Put vegetables on the slice of beef and then roll it up.
Dip it in the light sweet soy sauce.
Fresh veggies.
Love this pickled radish – 무셍체 – pickled white radish salad
Kimchi was good too
Peanuts
The broth is beginning to boil
Throw in the beef, mushroom and onions
Voilà – A hot and hearty bowl of beef, vegetables and noodles. They put hot pepper and minced garlic to give it some kick to the soup broth. Seriously, this is one of the best meals you can eat in Korea!
After you are finished, they will make a rice porridge with the remaining broth.
Seaweed laver, carrots, scallions and egg
Letting it simmer
Bam! Another meal
Double Delight – Noodle soup and Rice
The Korean dessert drink – 수정과 (Su-Jeong Gwa) which is a ginger cinnamon punch
We ordered the W25,000 per person set menu at the top of the page.
Never tried any of the menu items. Only come here to eat the shabu shabu. I am sure the other items taste good.
A lot of locations all over Korea.
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