Hannam Dong – Goo Steakhouse has been around for a long time. It’s an institution in Seoul. They make good quality dry-aged premium steaks and side dishes. It’s not cheap. So be prepared to open your wallet and spend some money.

Not sure what else to say. If you feel like eating American style dry-aged steak with all of the traditional side dishes and forking out a lot of money, come eat here.

Naver Store Info

These mussels are HUGE!
Bone-in Ribeye – 900g +
Porterhouse – 900g+
Whole grain mustard and Creamed Horseradish sauces for your meat.
Creamed Spinach
Mashed Potatoes
Mac ‘n Cheese
Creme Brûlée
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