Hannam Dong – Goo Steakhouse has been around for a long time. It’s an institution in Seoul. They make good quality dry-aged premium steaks and side dishes. It’s not cheap. So be prepared to open your wallet and spend some money.
Not sure what else to say. If you feel like eating American style dry-aged steak with all of the traditional side dishes and forking out a lot of money, come eat here.
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