도르리 (합정동) – Doreuri is one of my favorite restaurants in Seoul because of the quality, Chef Jo’s creativity and the extremely friendly dinner price of W48,000.

Tonight’s menu is Episode 4 – the 4th month since he opened up the restaurant. He changes the menu every month (episode).

The restaurant is located in the back alleyways of a residential neighborhood in Hapjeong Station (Mapo) right by the coal burning power plant that is under construction.

He’s open every day for lunch (W20,000 for 5-course meal, +W10,000 if you want steak) and dinner (W48,000).

Naver Store Info

Sweet potato with a side of white kimchi
Yellowtail (방어) or hamachi
Red bean soup with slivers of bacon and topped with truffle oil
Salmon in cream sauce
Egg omelet with a slice of eel inside
시래기 (siraegi) Spaghetti. Siraegi is a Korean vegetable ingredient prepared by drying the leaves and stems of a radish.
Surf ‘n Turf
Dessert served…
Here is a preview of next week’s menu. Episode #5 will be released. Mac ‘n Kimchi will be highlighted – macaroni with beef, tomato, bacon in cream sauce with kimchi
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