다로베. Located near Seoul Forest, a small Italian eatery serving up high quality and delicious Italian appetizers, Neapolitan pizza and pasta dishes. 

Interior is classy. Service is outstanding. Quality of food is top notch. Limited menu items but for what they do, they do well. The crust on the pizza is crispy but yet chewy and nutty in flavor. Pasta noodles were al dente. Attention to detail is their calling card.

SFP 3-Forks.



Enjoying a 500 ml of Peroni while waiting for a table.
W59,000. Cheapest bottle of white wine on the menu. Hot day. Needed something cold to chill down with.


Bottarga – W21,000. Slices of cured fish roe. Classic Italian dish.
Baccala all Vicentina – W18,000. Mixture of dried salted codfish, potato and cream with a side dollop of tapenade. Delicious.


The Alla Noma pizza – W23,000


Polpo Afogato – W23,000





Naver Store Info


Korea Herald Link – “It’s All in the Dough” Article – September 15, 2017

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