꼼모아 – A small quaint French bistro in Haengbangchon (HBC) that serves up some delicious casual French food. It has been highlighted as a L’Assiette Michelin, or the Michelin Plate.

“This cozy charmer, located towards the tail end of Haebangchon’s main street, is Chef Kim Moa’s cheery French bistro that serves up authentic fare. The menu is composed of classic dishes that clearly demonstrate her philosophy that good ingredients and care for the guests should be the foundation of a tasty dish. Some of the restaurant’s best sellers include foie gras crème brûlée, pâté en croute and beef Wellington which diners have to call ahead and order a day in advance. For dessert, the chef’s special soufflé is a must.” – Michelin Guide Inspectors

It’s not cheap after you factor in the wine bottle costs but definitely worth a visit or for a special occasion.

Naver Store Info

Today’s Specials of the Day
Tomato with burrata cheese salad
Foie gras mousse
Baked bread for the foie gras mousse
Sea urchin creme brûlée’
The signature hanwoo beef Wellington dish
Must be ordered at time of reservation in advance
Osso buck with pasta
Charcuterie board
(Visited 11 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *