This place is famous for the cheese and cured meats that they make themselves. Owner, chef, cheesemaker, charcutier Jang Hyun Cho learned how to make the cheese and meats by…
Browsing Category Italian
Salon de Joo
살롱드쥬 – Salon de Joo Came here Friday cause Chef Emilio Broso recently procured fresh zucchini flowers otherwise known as squash blossoms. It’s a seasonal item. He deep fries it…
Trattoria Molto
트라토리아 몰토 (Sangam Dong) – Say what you will about the Seoul Michelin Guide. I don’t give much thought to the 1, 2 or 3-Michelin starred restaurants here because it…
